PAULANER Munchner Hell
Brewed and bottled at the end of 19th Century under the Reinheitsgebot (1516 Bavarian Purity Law) in the Bavarian city of Munich by Paulaner Brauerei GmbH & Co. The first Lagers that were produced in Munich had a dark brown colour a style that was perfected in the 1830s. This specific type of Lager is identified as Münchner Hell. This beer was first brewed at the end of the 19th century. It is made with fine and aromatic Hallertauer Tradition hops, Pilsner malt (light barley malt) and Paulaner’s exclusive yeast. The fine aroma of the Münchner Hell is the perfect accompaniment for flavourful dishes. So do not miss the delicate combination of Münchner Hell with spicy spare ribs and barbecue sauce. For the perfect tasting experience we recommend to serve the Münchner Hell at a temperature of 7°C.
Imported and distributed in Cyprus by Savero Trading Ltd in the 0.33 L bottles.
Style: Munich Hell Lager
Brewery: Paulaner Brauerei GmbH & Co
Malts: Pilsner malt (light barley malt)
Hops: Hallertauer Tradition
Alc.: 4.9 % vol.
Imported and distributed in CY by: Savero Trading Ltd
THE SOMMELLIER* SAID:
Brilliance,Golden Color, No evidence of sediment, Evidence of Gas, Good Head
Medium intensity aromas
Malt Aroma character
Hint of toast and chocolate
Earthiness, White pepper
Medium to full body
Citrus Grapefruit and orange zest
Medium body, Sliky Chalky, Medium acidity, Medium alcohol, Mild bitterness
Medium Intensity, Medium bitterness
Exciting beer, Fresh taste,Very pleasant
Enjoy with light snacks or seafood
*Haris Stylianides Is a Certified Sommelier, member of the Court of Master Sommeliers.He is currently the third position holder of the Cyprus Sommelier Association and the proud owner of O’Vrakas Taverna in Pissouri Village